Banquet Tavern Menu
3 Appetizer Platters: Assorted Cheese & Crackers, plus Crudités & side of ranch dressing, plus Hummus & Pita
Salad or Soup (select one, or add second course selection for only $4 additional):
Mixed Green Salad, Caesar Salad, Broad Axe Salad, Tomato Bisque, or Seafood Chowder
Chef’s Choice Of Vegetable & Potato / Pasta
Bread & Butter
Dessert (select one):
Double Chocolate Brownie with Ice Cream, Bread Pudding, or Cheesecake
Coffee, Decaf, Hot & Iced Tea
Seafood
- Sesame Seared Tuna
- Roasted Tilapia with spinach & mushrooms in white wine butter sauce
- Pan Seared Salmon with roasted red pepper sauce
- Striped Bass Filet, tropical salsa with pineapple, mango, cilantro, onions & peppers
- Crab Cakes with rémoulade sauce
Beef, Pork & Lamb
- Grilled 10 oz. Sirloin with sautéed onions & mushrooms
- Braised Boneless Short Ribs served over polenta with a rich sauce
- Beef Bourguignon, onions, mushrooms in burgundy wine sauce
- Grilled 12 oz. NY Strip
- Lamb Chops with goat cheese tapenade
- Grilled 9 oz. Filet Mignon with red wine demi glace
- Surf & Turf, 7 oz. Filet Mignon & One Crab Cake
- Sliced Pork Loin with mustard demi glace (minimum order 5 per event)
Chicken
- Preparation choices: Marsala, Francaise, Picatta or Florentine
- Grilled Chicken Breast Parmesan
- Grilled Chicken with spinach, prosciutto & provolone
- Roasted Airline Chicken Breast with natural jus
Vegetarian
- Grilled mix of vegetables over rice
- Pasta Primavera
- Pasta with tomato vodka sauce
- Stuffed shells with tomato sauce
- Gnocchi with rose sauce
