Below are Buffet Menu’s of offered by a Tavern
Starters
- Garden Salad: Mixed greens with your choice of dressing
- Caesar Salad: Romaine lettuce, croutons & parmesan cheese in classic Caesar dressing
- Broad Axe Salad: Romaine lettuce, radicchio, tomatoes, onions, cucumbers & feta cheese in vinaigrette dressing
- Seafood Corn Chowder
- Seasonal Fresh Fruit
Entrees
- Braised Short Ribs: With stout demi glace & polenta
- Sliced Sirloin: With cabernet demi glace
- Seared Salmon: With crabmeat mornay
- Petite Filet Mignon: With wild mushrooms
- Striped Bass: With mango salsa
- Chicken: Boneless breast prepared Francaise, Florentine or Bernardo style
- Gnocchi: With rose sauce
Sides
- Homemade Mashed Potatoes
- Roasted Red Potatoes
- Rice Pilaf
- Sautéed Vegetable Medley
- Green Beans With Herb Butter
